This brownie batter hummus is a quick, delicious, and healthy dessert or snack that's perfect for mother-daughter bonding or any time you crave something sweet. It barely lasted two days in the creator's home and is enjoyed by the spoonful.
Slightly warm the coconut milk in a microwave safe bowl (about 30 seconds) and then add to a high speed blender with the cacao powder, coconut oil, and sugar. Blend for 30 seconds to combine these ingredients. Add in rinsed and drained chickpeas and pink Himalayan salt and blend until smooth. You can use a food processor or a high speed blender. I use a @vitamix and love it! Best investment besides my mini @kitchenaidusa mixer. Spoon into a glass jar and enjoy. Eat by the spoon, spread on toast, dip some pretzels in it, make a chocolate banana “quesadilla”, really anything works here! Refrigerate for up to five days.
