Brown Sugar Shaken Espresso

Name: Brown Sugar Shaken Espresso
Yield: 1
Ingredients: 2 shots espresso; 1 tbsp brown monkfruit sweetener OR regular brown sugar; 1 tsp vanilla extract; ice; milk of choice

0 mins prepServes 1

A smooth and lightly sweet shaken espresso made with brown monkfruit, vanilla, and your favorite milk — frothy, refreshing, and perfect for an easy at-home coffee shop drink.

1 servings

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Instructions


0 Pull 2 shots of espresso and pour into a jar or shaker.
1 Add the brown monkfruit sweetener and vanilla extract while the espresso is still hot. Stir or shake lightly to dissolve.
2 Add a handful of ice, secure the lid, and shake for about 10–15 seconds until frothy and chilled.
3 Fill a glass with ice, pour the shaken espresso over, then top with your favorite milk.
4 Give it a quick stir and enjoy that creamy, slightly sweet coffee shop vibe.

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Brown Sugar Shaken Espresso

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