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BROWN SUGAR CINNAMON COLD BREW | What Robin Eats

BROWN SUGAR CINNAMON COLD BREW

BROWN SUGAR CINNAMON COLD BREW

20 mins prepServes 1

A refreshing brown sugar cinnamon cold brew that can also be made hot or decaf, perfect for an afternoon pick-me-up. It includes a recipe for homemade vegan date caramel sauce.

1 servings

What you need

brown sugar

1 tbsp brown sugar

milk

maple syrup

1 tbsp maple syrup

vanilla extract

1 tsp vanilla extract

caramel sauce

1 tbsp caramel sauce

fine sea salt

1 tsp fine sea salt

1 percent milk

¼ cup 1 percent milk

ground cinnamon

¼ tsp ground cinnamon

coffee

12 oz coffee

medjool dates

8 medjool dates

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Instructions

To make the homemade vegan date caramel sauce, soak 8 pitted dates in hot water for 15 minutes. Dispose of the water and blend the soaked dates together with 1/4 cup milk of choice, 1 tsp vanilla extract, sea salt to taste, and 1-2 tbsp maple syrup. You will need to scrape down the mixer from the side of the blender multiple times until the caramel is smooth. Add more milk if the mixer is too thick. Store leftover sauce in the fridge for up to one week!

For the cold brew, blend 12 ounces cold brew (or hot coffee), 1 tbsp homemade vegan date caramel sauce, 1 tbsp brown sugar, 1/4 tsp cinnamon, and 1/3 cup milk of choice together. Pour over ice. You can totally make this hot or decaf.

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