Peach & Cherry Cobbler, gluten free and vegan!

0 Preheat oven to 400F and spray and 8x8 baking dish with nonstick cooking spray, set aside.
1 Combine cobbler base ingredients in a medium size bowl and pour into your prepared baking dish.
2 Combine the topping ingredients in the same medium bowl and mix until a thick dough forms. Roll into balls and flatten slightly on top of the peach and cherry mixture. Repeat until all the dough is gone.
3 Bake for 20-25 minuets. or until the cobbler topping is golden. The cobbler will be bubbling.
4 Serve warm with vanilla ice cream or coconut whipped cream! This is also very acceptable to eat for breakfast.