Blueberry Yogurt Pancakes

Name: Blueberry Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup Gluten free rolled oats; 1.5 tsp Nut milk; 0.5 tsp Baking powder; 1 piece Nancy's Yogurt grass-fed yogurt, plain; 0.5 piece Medium ripe banana; 1 piece Egg; 0.5 tsp Vanilla; 0.33 cup Fresh blueberries

10 mins prepServes 2

Simplicity: gluten free blueberry yogurt pancakes. This recipe features a grass-fed yogurt that is easy on the stomach, making it a win-win for taste and comfort.

2 servings

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Instructions

Add everything, except for the blueberries, to a blender and blend until smooth. Once smooth, gently fold the blueberries into the batter. Make pancakes on a hot flat skillet sprayed with nonstick cooking spray. Top with grass-fed butter, maple syrup, and more blueberries.

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Blueberry Yogurt Pancakes

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