Blueberry Pancake Iced Latte

Name: Blueberry Pancake Iced Latte
Yield: 1
Ingredients: 1 carton fresh or frozen blueberries; 2-3 tbsp maple syrup OR sweetener of choice; 1/2 tsp vanilla extract; optimal lemon zest; 2 shots espresso; 1 cup milk of choice; maple syrup to taste; ice

0 mins prepServes 1

A cozy blueberry pancake–inspired latte made with homemade blueberry syrup, espresso, and creamy milk — lightly sweet, fruity, and perfect for a fun at-home coffee moment.

1 servings

Checkout experience

Shop ingredients

Instructions


0 Make the Blueberry SyrupAdd blueberries and maple syrup to a small saucepan over medium heat.Cook until the blueberries burst and release their juices, about 8–10 minutes, stirring occasionally.Mash slightly with the back of a spoon, then stir in vanilla extract and optional lemon zest.Let cool slightly. Strain if you prefer a smooth syrup, or leave as-is for more texture.
1 Assemble the LatteAdd 1–2 tablespoons blueberry syrup to your glass.Pour in the espresso and stir to combine.Add ice if making iced.Top with milk of choice.
2 Taste and add more maple syrup if you&#39;d like it sweeter. Stir and enjoy.

View original recipe

Blueberry Pancake Iced Latte

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding