Blueberry Granola Cauli-Oats

Add water or nut milk, oats, and frozen riced cauliflower to a medium size pot and heat until boiling. Bring to a simmer and mix in the cinnamon, chia seeds (if you’re using chia seeds instead of an egg white, add them here as well), maple syrup, and frozen blueberries. Continue to cook for about 5-10 minutes and stir frequently. Once the cauli-oats are almost finished cooking, stir in the egg white, if you’re using, and continue to mix for 30 seconds to ensure the egg white is completely mixed in. Let cook another 3-5 minutes. Pour blueberry cauli-oats into a serving bowl and top with goodies! You can never have enough Purely Elizabeth ancient grain granola original so make sure to go heavy handed on this stuff.