Blue Spirulina Coconut Overnight Porridge

Name: Blue Spirulina Coconut Overnight Porridge
Prep time: 10 min
Cook time: 480 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup Gluten-Free Oats; 0.33 cup Coconut Yogurt; 1 tbsp Chia Seeds; 1 tsp Blue Spirulina Powder; pinch Cinnamon; 0.25 cup Blueberries; 0.67 cup Nondairy Milk; 0.5 tbsp Maple Syrup or Manuka Honey; Blueberry Granola

10 mins prepServes 1

A vibrant and nutritious overnight oats recipe featuring blue spirulina and coconut yogurt, perfect for a grab-and-go breakfast or snack.

1 servings

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Instructions

1. Combine all ingredients (gluten-free oats, coconut yogurt, chia seeds, blue spirulina powder, cinnamon, blueberries, nondairy milk, and maple syrup or manuka honey) in a mason jar.
2. Cover the jar, shake well to combine all ingredients, and refrigerate overnight.
3. In the morning, top with blueberry granola and enjoy!

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Blue Spirulina Coconut Overnight Porridge

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