Flaky puff pastry topped with creamy honey-lemon goat cheese and juicy blackberries. These easy, five-minute-prep pastries bake up golden, sweet, and tangy — the perfect brunch bite or simple appetizer that looks fancy without the fuss.
0 Preheat your oven to 400°F and line a baking sheet with parchment paper. Roll out your puff pastry and cut it into 6 rectangles (or whatever shapes you’re feeling). Transfer them to the baking sheet.
1 Stir together the goat cheese, honey, and lemon zest until creamy. Spread a thin layer of the goat cheese mixture on each pastry, leaving a small border.
2 Add a handful of blackberries to each one and gently press them into the cheese. Brush the edges with the beaten egg.
3 Bake for 18–20 minutes, or until golden and puffed. Drizzle with extra honey and finish with fresh herbs.
