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BIRTHDAY CAKE PANCAKES | What Robin Eats

BIRTHDAY CAKE PANCAKES

BIRTHDAY CAKE PANCAKES

20 mins prepServes 4

It’s not my birthday but baby boy now loves all things sweet, unlike first trimester, so I’m now eating something sweet for every meal of the day. 🤪 As my mother would say, “yes mom, were eating right!”.

4 servings

What you need

powdered sugar

1 tbsp powdered sugar

gluten free all purpose flour

1 ⅓ cup gluten free all purpose flour

coconut oil

1 tbsp coconut oil

egg

sprinkles

2 ½ tbsp sprinkles

baking powder

2 tsp baking powder

vanilla extract

½ tbsp vanilla extract

fine sea salt

¼ tsp fine sea salt

vanilla protein powder

1 tbsp vanilla protein powder

cream cheese

¼ cup cream cheese

milk

1 ½ tbsp milk

no-calorie sweetener

¼ cup no-calorie sweetener

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Instructions

Blend wet ingredients (including the sugar) together then hand mix in dry until just combined. Let the batter sit for 10 minutes (this is key to making the pancakes super fluffy) before gently stirring in the sprinkles. Use a 1/4 cup measuring spoon to ladle the batter onto a hot flat skillet sprayed with nonstick cooking spray. Let the pancakes cook 3-5 minutes on one side (or until the top starts to bubble) then flip to cook another 1-2 minutes. Repeat until the batter is gone. Stir the cream cheese frosting together. Stack, top with frosting, maybe a little maple syrup, and party like it’s your birthday!

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