Birthday Cake Gluten-Free Pancakes

For the pancakes: Blend the wet ingredients (including the sugar) together. Then, hand mix in the dry ingredients until just combined. Let the batter sit for 10 minutes to make the pancakes super fluffy. Gently stir in the sprinkles. Use a 1/4 cup measuring spoon to ladle the batter onto a hot flat skillet sprayed with nonstick cooking spray. Let the pancakes cook 3-5 minutes on one side (or until the top starts to bubble), then flip to cook another 1-2 minutes. Repeat until the batter is gone. 

For the cream cheese frosting: Stir the cream cheese frosting ingredients together. 

To serve: Stack pancakes, top with frosting, and optionally add a little maple syrup.