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BIRTHDAY CAKE GLUTEN FREE PANCAKES | What Robin Eats

BIRTHDAY CAKE GLUTEN FREE PANCAKES

BIRTHDAY CAKE GLUTEN FREE PANCAKES

20 mins prepServes 4

There was a time in my life where I thought sprinkles were only for special occasions. What was my 20 year old self thinking? Sprinkles should be enjoyed anytime your heart desires, like today. Swipe up in my stories for my favorite natural sprinkles, I’ve used them for Poppy’s birthday cake and she’s obsessed, and get to making these birthday cake pancakes.

4 servings

What you need

maple syrup

1 fl oz maple syrup

coconut oil

1 tbsp coconut oil

egg

fine sea salt

¼ tsp fine sea salt

baking powder

2 tsp baking powder

cream cheese

¼ cup cream cheese

milk

1 ½ tbsp milk

sprinkles

2 ½ tbsp sprinkles

vanilla extract

½ tbsp vanilla extract

sugar

¼ cup sugar

banana

1 slice banana

gluten free all purpose flour

1 ⅓ cup gluten free all purpose flour

powdered sugar

1 tbsp powdered sugar

vanilla protein powder

1 tbsp vanilla protein powder

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Instructions

Blend wet (including the sugar) ingredients together then hand mix in dry until just combined. Let the batter sit for 10 minutes (this is key to making the pancakes super fluffy) before gently stirring in the sprinkles. Use a 1/4 cup measuring spoon to ladle the batter onto a hot flat skillet sprayed with nonstick cooking spray. Let the pancakes cook 3-5 minutes on one side (or until the top starts to bubble) then flip to cook another 1-2 minutes. Repeat until the batter is gone. Stir the cream cheese frosting together. Stack, top with frosting, banana slices, extra sprinkles, a little maple syrup, and party because sprinkles!

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