The ultimate meal where it’s destiny is to get messy. Please don’t wear white when making/eating these. Just trust me, I learned from experience. This is a great plant based recipe that the whole family can enjoy.
Vegan BBQ Sauce Directions:
1. Add the chopped onions and garlic powder to a heated pan on medium heat with a little nonstick cooking spray and sauté until golden. Use about 1/4 cup water if the onions begin to stick to the pan.
2. Add the remaining ingredients (tomato sauce, 1/2 cup water, balsamic vinegar, molasses, smoked paprika, chili powder, coconut aminos, maple syrup, apple cider vinegar, pink Himalayan pink salt, black pepper, cayenne pepper) and bring to a boil. Once boiling, reduce to a simmer for 3-5 minutes or until the liquid reduces a little.
3. Remove from the heat and let cool slightly before adding to a blender to blend until smooth. Store in the fridge for up to one week!
BBQ Lentil Sloppy Joe’s Directions:
1. Heat the lentils on the stove top with the prepared bbq sauce until warm.
2. Toast your buns in the oven on broil for a few minutes.
3. Stuff each bun with half the bbq lentil sloppy joe mixture and a couple pickles (optional).
