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BANANA COFFEE CAKE | What Robin Eats

BANANA COFFEE CAKE

BANANA COFFEE CAKE

15 mins prepServes 9

This bake is one of my most popular recipes and after one bite you’ll understand why. You’ve never tasted something like this, and it’s perfect for National Coffee Cake Day!

9 servings

What you need

coconut oil

5 tbsp coconut oil

coconut sugar

1 cup coconut sugar

pink himalayan salt

1 dash pink himalayan salt

almond flour

⅗ cup almond flour

cinnamon

2 ½ tsp cinnamon

whole wheat pastry flour

1 ¼ cup whole wheat pastry flour

vanilla extract

1 tsp vanilla extract

ripe banana

1 cup ripe banana

baking soda

1 tsp baking soda

flax egg

unsweetened almond milk

¼ cup unsweetened almond milk

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Instructions

Mix the cake wet ingredients together until smooth. Add in dry and mix until combined. Mix the cinnamon crumble topping together with your figures in a medium size bowl. Pour the cake batter into an 8x8 baking dish prepped with cooking spray and parchment paper. Sprinkle with the cinnamon crumble topping and bake at 350°F for 20-30 minutes. Let the cake cool for 20 minutes before slicing!

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