This cauli-oat bake is a perfect shade of brown and delicious, packed with riced cauliflower, gluten-free oats, and mashed banana. It's meant to be served warm, topped with cocoyo, peanut butter, and banana slices.
Heat oven to 350°F. Spray a baking dish with nonstick spray and set aside. Whisk wet ingredients together then mix in dry. Pour into prepped baking dish, top with banana slices (using the other half of the banana mentioned in ingredients), and bake for 35-45 minutes. Cut into fours, top with desired toppings (Cocoyo, peanut butter, maple syrup, cinnamon, nut milk), and enjoy!
