Banana Bread Latte

To make homemade walnut milk: Soak 2 cups of walnuts overnight in water. In the morning, rinse and drain the soaked walnuts. Blend the walnuts with 4 cups of filtered water until smooth. Use a reusable nut milk bag to strain the mixture into a large jar. Refrigerate for up to 5 days.

To make the latte: In a blender, combine the ½ ripe banana, 1/3 cup of your homemade walnut milk, ½ tsp cinnamon, ½ tsp nutmeg, and 1 tsp maple syrup. Blend until the mixture is smooth. Pour the blended mixture into a frother and froth until desired consistency. Slowly add 1 scoop of collagen to the frothed milk.

Pour 2-3 shots of espresso or 10 ounces of strong coffee into a mug. Top the coffee with the frothed banana bread milk. Enjoy!