Baked Sourdough Black Truffle Goat Cheese and Peach Toast | What Robin Eats
Baked Sourdough Black Truffle Goat Cheese and Peach Toast
7 mins prepServes 1
This baked sourdough toast features a delicious combination of black truffle goat cheese, fresh peaches, basil, and a fried egg, drizzled with Manuka honey and granola for a truly satisfying and unique flavor.
Set oven to 400F.
Cover a small baking sheet with tin foil and spray with nonstick cooking spray.
Cut a slice of sourdough bread in half.
Cover one half with goat cheese and the other half with cream cheese.
On the goat cheese slice, evenly layer peach slices.
Bake in oven for 7-8 minutes.
While baking, fry egg stovetop until partially cooked.
Remove pan and turn oven to 500F broil.
Cover peaches with fresh basil and place the almost cooked egg on the cream cheese slice.
Pop back in the oven for another minute/minute and a half.
Remove from oven and drizzle honey and granola on peach slice before devouring!
