Baked Shakshuka

Name: Baked Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 0.5 cup marinara sauce; 0.25 cup almond mozzarella cheese; 5 piece mini heirloom tomatoes; 2 piece eggs; basil; non stick cooking spray; bread; grass fed butter

10 mins prepServes 2

A super simple and delicious baked shakshuka recipe, perfect for breakfast or brunch, using up the end of a marinara jar.

2 servings

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Instructions

Preheat oven to 375°F. Spray a 6” cast iron skillet with non stick cooking spray and pour in the marinara sauce. Set this over medium heat until the sauce starts to bubble.

Remove the cast iron from the heat and sprinkle over the diced tomatoes, make two holes in the marinara to crack the eggs into, then sprinkle the cheese and basil over the top.

Bake for 12-15 minutes, or until the egg whites are cooked and the yolks are still running.

Toast your favorite bread and spread grass fed butter all over the toast.

Remove the cast iron from the oven and let cool slightly or place the hot skillet on a towel to be sure to not burn yourself or the table. Dip your bread pieces into the yolk and enjoy!

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Baked Shakshuka

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