What Robin Eats

Terms Of ServicePrivacy Policy

Powered by Jupiter

BAKED HAM & CAPRESE HAWAIIAN SWEET ROLLS | What Robin Eats

BAKED HAM & CAPRESE HAWAIIAN SWEET ROLLS

BAKED HAM & CAPRESE HAWAIIAN SWEET ROLLS

15 mins prepServes 6

Sometimes you just need a baked Hawaiian sweet roll! These are a hit with guests and take minimal effort to impress your friends.

6 servings

What you need

balsamic glaze

1 fl oz balsamic glaze

brown sugar

1 tsp brown sugar

heirloom tomato

1 slice heirloom tomato

fresh basil leaves

1 bunch fresh basil leaves

onion powder

2 tsp onion powder

poppyseeds

1 tbsp poppyseeds

hawaiian sweet rolls

1 box hawaiian sweet rolls

dijon mustard

1 tbsp dijon mustard

butter

½ cup butter

fresh mozzarella

½ fresh mozzarella

deli ham

1 ½ box deli ham

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350°F and line a small baking sheet with tinfoil or a reusable baking mat. Set aside. Slice the Hawaiian sweet rolls in half without pulling them apart individually. Combine the topping ingredients in a small bowl and brush a little inside the rolls. Place the filling inside the rolls: ham, sliced tomato, fresh basil, drizzle of balsamic glaze, and mozzarella cheese. Place the top of the rolls on top and brush the melted butter mixture over the top of the rolls. Bake for 10-15 minutes, or until the tops are nice and crispy. Let cool for a few minutes before slicing between the rolls to serve. ENJOY!

View original recipe

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding