Baked Blueberry Bacon Donuts

1. Preheat oven to 350°F.
2. Cook Farmer John’s all-natural bacon until crispy.
3. Combine batter ingredients (Kodiak Cakes buttermilk mix, unsweetened applesauce, mashed bananas, melted vegan butter, Ripple Foods unsweetened, vanilla, and coconut sugar) in a medium size bowl. Be careful not to over mix!
4. Once bacon is done cooking, pat dry with a paper towel, and chop into bitesize pieces.
5. Slightly mix in blueberries and bacon bits into the batter mixture.
6. Divide the batter equally into a sprayed donut pan and bake for 20 minutes (or until golden brown on top).
7. While donuts are baking, prepare the cream cheese glaze. Combine glaze ingredients (almond cream cheese, Ripple Foods unsweetened original, and Nature Nate's honey) in a small bowl, adding more liquid if needed. The glaze should be thick but spreadable.
8. Once donuts are finished baking, cool for 15-20 minutes before adding glaze and toppings (the glaze will melt if the donuts are too hot).
9. Once cooled enough to eat, enjoy your bacon donuts!