Avocado Egg Salad on Cinnamon Raisin GF Bread

Name: Avocado Egg Salad on Cinnamon Raisin GF Bread
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 piece hard boiled organic soy free eggs; 0.5 piece avocado; Lemon juice; Sea salt; Black pepper; Garlic powder; 4 slice toasted cinnamon raisin GF bread

10 mins prepServes 2

A delicious combination of sweet and savory: Avocado Egg Salad served on toasted gluten-free cinnamon raisin bread for a unique breakfast or snack.

2 servings

Checkout experience

Shop ingredients

Instructions

Combine all ingredients (eggs, avocado, lemon juice, sea salt, black pepper, garlic powder) in a medium size bowl, using the back of a fork for better mixing. Sandwich the mixture between four slices of toasted cinnamon raisin GF bread and enjoy!

View original recipe

Avocado Egg Salad on Cinnamon Raisin GF Bread

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding