Avocado Brownies (16 Weeks Pregnant 💚🥑) | What Robin Eats
Avocado Brownies (16 Weeks Pregnant 💚🥑)
0 mins prepServes 9
Fudgy, chocolatey, and naturally sweet, these avocado brownies are soft, gooey, and packed with wholesome ingredients. Perfect for a quick treat, they’re easy to make and customizable for sweetness and texture
1 Preheat oven to 350°F and line a baking dish with parchment paper.
2 Mash the avocado - In a bowl, mash until smooth.(You can also add everything to a blender or food processor for a smoother batter.)
3 Add the eggs, maple syrup, and peanut butter. Stir until fully combined.
4 Add the eggs, maple syrup, and peanut butter. Stir until fully combined.
5 Mix in the flour, cacao powder, and baking powder until smooth.
6 Mix in the flour, cacao powder, and baking powder until smooth.
