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Avocado Basil Pesto Sauce | What Robin Eats

Avocado Basil Pesto Sauce

Avocado Basil Pesto Sauce

10 mins prepServes 4

This is the creamiest and most dreamy sauce you’ll ever eat on pasta + more! Perfect for those who want the health benefits of avocado without an overpowering taste.

4 servings

What you need

pepper

¼ tsp pepper

fresh basil leaves

½ cup fresh basil leaves

lemon juice

2 tbsp lemon juice

olive oil

¼ cup olive oil

parmesan cheese

¼ cup parmesan cheese

cooked pasta

1 cup cooked pasta

garlic clove

5 clove garlic clove

beef bone broth

¼ cup beef bone broth

table salt

¾ tsp table salt

hass avocado

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Instructions

Add all the pesto sauce ingredients (avocados, olive oil, beef bone broth, fresh basil, garlic, lemon juice, parmesan, salt, pepper) to a blender or food processor and blend until smooth. Pour this over cooked pasta, mix and top with fresh pasta and more parmesan cheese. The sauce lasts about three days in the fridge. Enjoy!

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