AVOCADO BANANA BREAD. 🥑🍌🍞🍫 With chocolate chips of course! Save this reel for later because you do not want to miss out on this recipe. Make it into one big loaf or 10 cute mini loafs like I did here. Did I mention that my kids devoured these? 🤝🏼
Preheat oven to 375°F. Spray a loaf pan with cooking spray or 10 mini loaf spots or 12-15 muffin cups. Place avocados and bananas in a blender and blend until smooth. Transfer to a large bowl. Add monkfruit sweetener to the bowl and mix until well blended. Stir eggs, milk, ACV, and baking soda into the banana mixture. Add flour and mix until just combined. Stir in chocolate chips. Pour into prepared pan. Top with additional chocolate chips (if desired) and bake about 40-50 minutes for a large loaf and 20-30 minutes for the minis, until it's browned on the top and a toothpick comes out only with crumbs. Remove from the oven and let cool slightly before slicing and topping with lots of butter!
