APPLE PIE CREPES

Mix crepes ingredients in a medium size bowl with a hand mixer. The batter should be a little runny. Heat a medium size round pan to medium heat on the stove top and spray with cooking spray (continuing to spray pan in-between each crepe). Using a 1/4 cup measuring spoon, spoon out batter and twirl around on sprayed pan. Let cook for 2-3 minutes or until the edges start to peel away from the pan. Carefully flip, flatten down crepe with a spatula, and cook for 1-3 minutes. Continue with the remaining batter. Cover cooked crepes on a plate with a pan lid to keep form hardening. Sauté the apple chunks while preparing the crepes in a small pan. Warm nut butter in a small microwave safe bowl for 15 seconds then mix with syrup until desired consistency. You may need to had a few teaspoons of water. Once the batter is all gone, place a crepe on a plate, fill with a little filling, and fold as desired. Repeat until all the filling is gone and top with syrup!