Apple Cinnamon Bagels

1. Preheat oven to 450°F degrees. Spray a baking sheet with nonstick spray or use a reusable mat.
2. In a large bowl, combine flour with baking powder. Season with salt and stir until combined.
3. Add Greek yogurt and thoroughly mix to a dough-like texture.
4. Evenly form dough into 6 rings and place on the baking sheet, evenly spaced.
5. Sauté the chopped apple in the coconut oil and spices until the apple chunks are soft.
6. Brush the tops of the bagels with egg white and place some chopped apples on top of each bagel. Make sure to press down to ensure the apple slices bake into the top of the dough!
7. Bake until golden brown, about 15 minutes.