Apple Cider Banana Bread

Preheat your oven to 350F. Spray a bread pan with nonstick spray and line it with parchment paper. Set aside. Whisk the wet ingredients together before mixing in the dry. Pour into the prepped bread pan and bake for 50-55 minutes, or until a toothpick comes out clean. Let the bread cool for 20 minutes before removing to cool completely on a wire rack by lifting the edges of the parchment paper. While the bread is cooling, make the glaze by whisking together the glaze ingredients (powder sugar, vanilla extract, cinnamon, apple cider, and hot water if needed) in a medium-sized dish. Pour the glaze over the cooled bread. Let the glaze set for 10 minutes before slicing and enjoying!