A buttery, sweet, and nutty iced latte that tastes just like an almond croissant in coffee form. Made with a rich homemade syrup and optional almond cold foam, it’s a cozy bakery-style drink you can easily make at home
0 Heat water, granulated sugar, and brown sugar in a saucepan over medium heat, stirring until sugar is fully dissolved
1 Add butter and whisk until completely melted and smooth
2 Lower heat and gently simmer for 5–7 minutes. Do not boil hard
3 Remove from heat and stir in almond extract, vanilla, salt, and almond butter if using
4 Let cool slightly — it will thicken as it cools
5 Store in a sealed jar in the fridge for up to 2 weeks.
for the cold foam
7 Add everything to a jar, milk frother, or blender. Froth until thick but still pourable.Spoon gently over iced latte
for the latte
9 Fill a glass with ice
10 Add in almond croissant syrup and milk of choice
11 Pour espresso over milk and top with crushed almonds. give a little stir and enjoy!
