Almond Butter Stuffed Lemon Cookies

Preheat oven to 350°F. Prep a baking sheet with parchment paper or a reusable baking mat and set aside. Mix the wet ingredients together (including the sugar) and then mix in dry ingredients. Let the batter sit for five minutes. Use a cookie scoop (or a tablespoon) to measure out equal parts of the cookie dough, which should make 12 cookies. Roll into a ball then flatten to form the cookies. Bake the cookies for 10-12 minutes. Let the cookies cool completely on the baking sheet before removing. Make the almond butter filling by mixing the two ingredients together in a small bowl. Stuff about 1/2 tbsp of the filling between two completely cooled lemon cookies. This should make 6 cookie sandwiches. Eat right away or refrigerate for up to four days.