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Alfredo Sauce | What Robin Eats

Alfredo Sauce

Alfredo Sauce

15 mins prepServes 4

This creamy and dreamy Alfredo sauce is made with a twist, incorporating cashews and riced cauliflower for added texture and nutrients. It's quick to prepare and loved by the whole family.

4 servings

What you need

nutritional yeast

1 tbsp nutritional yeast

extra-virgin olive oil

1 tbsp extra-virgin olive oil

black pepper

½ tsp black pepper

white onion

cauliflower rice

½ cup cauliflower rice

lemon juice

½ tbsp lemon juice

pink himalayan salt

1 tsp pink himalayan salt

garlic clove

4 clove garlic clove

raw cashews

¼ cup raw cashews

whole milk

¾ cup whole milk

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Instructions

Soak raw cashews in water for at least 4 hours (or in hot water for 5 minutes). Steam the riced cauliflower. Toss all ingredients (extra virgin olive oil, diced onion, minced garlic or garlic powder, soaked cashews, organic whole milk/kefir, steamed riced cauliflower, lemon juice, nutritional yeast, pink himalayan salt, and black pepper) into a high-speed blender. Blend until smooth. If the sauce is too thick for your liking, you may need to add more Lifeway Kefir until desired consistency is reached. Mix the prepared sauce into your favorite pasta. Optionally, add steamed broccoli, cilantro, and apple chicken sausage, then enjoy!

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