Air Fried Pecan Crusted Barramundi

1. Remove one Barramundi fillet from the package and pat dry with a paper towel, set aside.
2. Whisk together your eggs and seasonings (onion powder, black pepper, pink Himalayan sea salt) in a shallow bowl. Set aside.
3. Mix together your bread crumbs and crushed raw pecans, and add this mixture to a large ziplock baggie. Set aside.
4. Brush the Barramundi fillet with the egg wash and then place it in the baggie with the pecan mixture. Toss around gently to cover the fish completely in the pecan mixture.
5. Spray the basket of your air fryer with non-stick cooking spray. Place your coated fish in the basket, add some more pecans on top if desired.
6. Air fry for 10-12 minutes at 350°F.
7. Once done, remove the Barramundi from the air fryer, cut into four servings, plate, and enjoy!

Alternative: If you don’t own an air fryer, you can bake this in the oven at 350°F for 10-15 minutes.