3-Ingredient Pomegranate Yogurt Clusters (Your New Freezer Staple)

Name: 3-Ingredient Pomegranate Yogurt Clusters (Your New Freezer Staple)
Yield: 5
Ingredients: 1 cup Greek or coconut yogurt; 1 cup pomegranate seeds; 150 g dark chocolate, melted; flaky sea salt to top

0 mins prepServes 5

These 3-Ingredient Pomegranate Yogurt Clusters are crunchy, creamy, chocolatey, and basically everything you want in a quick sweet snack. They take just a few minutes to mix together, no baking required, and you can keep a stash in the fridge for the next few days — if they last that long.

5 servings

What you need

1 cup greek yogurt

1 cup pomegranate seeds

5 ⅓ oz dark chocolate

1 fine sea salt

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Instructions


0 In a mixing bowl, stir together the yogurt and pomegranate seeds until everything is evenly coated.
1 Using a tablespoon, scoop the mixture into small “clusters” on a parchment-lined plate or baking sheet.
2 Freeze the clusters for about 1 hour until firm.Melt your dark chocolate, then dip each frozen cluster into the chocolate, making sure it’s fully coated.
3 Top with extra pomegranate seeds and a sprinkle of flaky sea salt.Freeze again for 10 minutes, then enjoy!

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3-Ingredient Pomegranate Yogurt Clusters (Your New Freezer Staple)

What you need

Instructions

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