3-Ingredient Nutter Butters

Name: 3-Ingredient Nutter Butters
Yield: 6
Ingredients: 1 cup almond flour (may need 2-3 tbsp more if your peanut butter is super creamy like mine was, add only if dough is too sticky to form a ball); 1/3 cup pure maple syrup; 1/2 cup creamy peanut butter

0 mins prepServes 6

Soft peanut butter cookies made with just three ingredients, baked and sandwiched with extra peanut butter for a simple, nostalgic treat.

6 servings

What you need

1 cup almond flour

⅓ cup maple syrup

½ cup creamy peanut butter

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Instructions


0 Preheat oven to 350°F and line a baking sheet.
1 In a bowl, combine the almond flour, maple syrup, and peanut butter. Mix until a soft dough forms.
2 Roll the dough into teaspoon-sized balls. Take two small balls and place them next to each other on the baking sheet, gently pressing them together to create that classic shape.
3 Use a fork to press a light hatch pattern on top.
4 Bake for about 10 minutes, until set.
5 Remove from the oven and let cool completely — the cookies will firm up as they cool.
6 Once fully cooled, spread a little extra peanut butter on the back of one cookie and sandwich it together with another.

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3-Ingredient Nutter Butters

What you need

Instructions

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