A kid-friendly dessert that doubles as a delightful snack, made with just 3 bananas, 2 tablespoons of creamy peanut butter, and 1/4 cup of cacao powder. Optional chocolate chips can be added. This recipe is gluten-free and vegan.
Whip up this easy treat with just 3 bananas, 2 tablespoons of creamy peanut butter, and 1/4 cup of cacao powder. Bake at 350°F for 18-20 minutes (or until toothpick comes out clean when poked into the brownies)!
